We all love Champagne, but bubbles from around the globe can hold their own against their French counterpart.
Paul Edwards
Rosé has finally undergone a significant upward shift in quality, and it’s a great wine for food (and with friends!)
Dream Bird is a small-batch, artisan, Margaret River winemaker that seeks out and purchases tiny parcels of fruit from WA’s diverse wine regions.
A Great Southern winery will be doubling its production capacity and installing a “state-of-the-art” in-house bottling line that will lift the capabilities of the local wine-making industry, thanks to a grant.
Melissa Sheil
The Swan Valley’s Windy Creek Estate punches well above its weight when it comes to producing excellent wines at jaw-droppingly low prices.
Just a few clicks south of the Margaret River dress circle on Caves Road sits Mr Barval. A hidden gem in our premier wine region.
Sustainable wines at a sustainable price point.
The Castelli Group is selling its five-star winery and restaurant set on 55ha of land in Denmark to focus on its core property business.
Kim Macdonald
While only tiny plantings of this Iberian grape variety are found in Australia, the wines speak loudly.
A Denmark winery will be the first in Western Australia to produce zero and low-alcohol wine thanks to State government funding, marking “one of the most exciting developments” in the operation’s 22 years.
WA wine exports have received a welcome boost years after being iced out of the Chinese market during geopolitical trade spats over the pandemic.
Simone Grogan
Top quality Margaret River cabernets, when carefully cellared, have the capacity to lift your drinking experience to that higher plane.
Simple made sparkling wines that are ready to party.
A Chinese trade delegation’s visit to the Great Southern this week marked the first inbound trade mission to Western Australia since tariffs were lifted and a “big milestone” for local wineries.
A leading Aussie winemaker has unveiled how it is taking on what they have called ‘misleading’ conduct by retailers that leaves makers ‘squeezed more than the grapes’.
Nathan Schmidt
If you’re not ready to move onto summery white wines yet, chilled and lighter-styled reds are worth exploring.
Criminally underrated, yet pioneering Margaret River producer, Juniper Estate, have been quietly crafting a niche for top quality alternative varieties. The current releases continue to shine.
Amber Ochota carries on her late husband’s legacy of making excellent wines with minimal intervention.
Three wines that are perfect for gifting this Father’s Day.
In his short time at the helm of Burch Family Wines, winemaker Nic Bowen has refined these already top-notch labels into something even more complete, which comfortably sit amongst the best in the State.
A south west wine bar’s ‘all-killer, no-filler’ selection and ‘joyous attitude’ has earned top gong at Gourmet Traveller Restaurant Awards.
Simon Collins
The Hunter Valley offers up some unique styles, so why aren’t WA drinkers getting on board?
You’d be hard pressed to find a Pinot Noir better than the ones out of Victoria.
The well-known South West winery announced the news in a social media post.
Taylor Renouf
